Winery Howard ParkMount Barker Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Mount Barker Riesling from the Winery Howard Park
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mount Barker Riesling of Winery Howard Park in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mount Barker Riesling of Winery Howard Park in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Mount Barker Riesling
Pairings that work perfectly with Mount Barker Riesling
Original food and wine pairings with Mount Barker Riesling
The Mount Barker Riesling of Winery Howard Park matches generally quite well with dishes of pork, shellfish or poultry such as recipes of the real vegetables stuffed in the provençal way, shrimp with oyster sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Howard Park's Mount Barker Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mount Barker Riesling from Winery Howard Park are 2012, 2018, 2017, 2011 and 0.
Informations about the Winery Howard Park
The Winery Howard Park is one of of the world's great estates. It offers 50 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
Flagship subregion of Great Southern in Western Australia: signature Riesling and Cabernet Sauvignon as king varieties — chiseled and taut Riesling with intense citrus and herbaceous notes, 10+ year aging. Cabernet of deep colour and powerful structure, briary austerity when young. Shiraz with signature peppery, spicy style evoking northern Rhône (liquorice, black cherry). Pinot Noir also noted.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
