Discover the top 100 best pink wines of Australie de l'Ouest as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Australie de l'Ouest and the best vintages to taste in this region.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
pink wines from the region of Australie de l'Ouest go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, rabbit socks in gibelotte or wild boar stew (without marinade or wine).
On the nose in the region of Australie de l'Ouest often reveals types of flavors of strawberries, watermelon or red fruit and sometimes also flavors of non oak, earth or microbio.
