Winery RockcliffeThird Reef Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Third Reef Rosé of Winery Rockcliffe in the region of Australie de l'Ouest often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Third Reef Rosé
Pairings that work perfectly with Third Reef Rosé
Original food and wine pairings with Third Reef Rosé
The Third Reef Rosé of Winery Rockcliffe matches generally quite well with dishes of beef or mature and hard cheese such as recipes of greek moussaka or chicken nuggets with cheese.
Details and technical informations about Winery Rockcliffe's Third Reef Rosé.
Discover the grape variety: Trincadeira das Pratas
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
Last vintages of this wine
The best vintages of Third Reef Rosé from Winery Rockcliffe are 0, 2018
Informations about the Winery Rockcliffe
The Winery Rockcliffe is one of of the world's great estates. It offers 43 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
