The Winery Rockcliffe of Australie du Sud

Winery Rockcliffe
The winery offers 47 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1880 of the estates of Australie du Sud.
It is located in Australie du Sud

The Winery Rockcliffe is one of the best wineries to follow in Australie du Sud.. It offers 47 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery Rockcliffe wines

Looking for the best Winery Rockcliffe wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rockcliffe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rockcliffe wines with technical and enological descriptions.

The top red wines of Winery Rockcliffe

Food and wine pairings with a red wine of Winery Rockcliffe

How Winery Rockcliffe wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, veal shoulder with cream and tarragon or aiguillette of duck with honey.

Organoleptic analysis of red wines of Winery Rockcliffe

On the nose the red wine of Winery Rockcliffe. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, leather or mushroom. In the mouth the red wine of Winery Rockcliffe. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Rockcliffe

  • 2014With an average score of 3.98/5
  • 2015With an average score of 3.82/5
  • 0With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2016With an average score of 3.75/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Rockcliffe.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Pinot Noir
  • Merlot

Discovering the wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.

The top white wines of Winery Rockcliffe

Food and wine pairings with a white wine of Winery Rockcliffe

How Winery Rockcliffe wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, vegan leek and tofu quiche or pizza with artichoke hearts and goat cheese.

Organoleptic analysis of white wines of Winery Rockcliffe

On the nose the white wine of Winery Rockcliffe. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Rockcliffe. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Rockcliffe

  • 2011With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.79/5
  • 0With an average score of 3.73/5
  • 2018With an average score of 3.59/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Rockcliffe.

  • Sauvignon Blanc
  • Chardonnay
  • Riesling
  • Fumé Blanc
  • Sémillon

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

The top pink wines of Winery Rockcliffe

Food and wine pairings with a pink wine of Winery Rockcliffe

How Winery Rockcliffe wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with lemon sauce, basque piperade or rabbit à la lorientaise.

Organoleptic analysis of pink wines of Winery Rockcliffe

On the nose the pink wine of Winery Rockcliffe. often reveals types of flavors of microbio, red fruit.

The best vintages in the pink wines of Winery Rockcliffe

  • 2018With an average score of 3.50/5
  • 0With an average score of 3.48/5

The grape varieties most used in the pink wines of Winery Rockcliffe.

  • Pinot Noir
  • Grenache

The word of the wine: Sapid

Said of a wine rich in flavours.

The top sparkling wines of Winery Rockcliffe

Food and wine pairings with a sparkling wine of Winery Rockcliffe

How Winery Rockcliffe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, couscous chicken and merguez or turkey paupiettes in poultry sauce.

The best vintages in the sparkling wines of Winery Rockcliffe

  • 0With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Rockcliffe.

  • Shiraz/Syrah

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Rockcliffe

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rockcliffe.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.