Winery RockcliffeThird Reef Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Third Reef Sauvignon Blanc from the Winery Rockcliffe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Third Reef Sauvignon Blanc of Winery Rockcliffe in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Third Reef Sauvignon Blanc
Pairings that work perfectly with Third Reef Sauvignon Blanc
Original food and wine pairings with Third Reef Sauvignon Blanc
The Third Reef Sauvignon Blanc of Winery Rockcliffe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, magic cake cheese quiche or leek and fresh goat cheese quiche.
Details and technical informations about Winery Rockcliffe's Third Reef Sauvignon Blanc.
Discover the grape variety: Gouveio
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Third Reef Sauvignon Blanc from Winery Rockcliffe are 0
Informations about the Winery Rockcliffe
The Winery Rockcliffe is one of of the world's great estates. It offers 43 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Breton
See cabernet franc.
