Winery RockcliffeThird Reef Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Third Reef Pinot Noir from the Winery Rockcliffe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Third Reef Pinot Noir of Winery Rockcliffe in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Third Reef Pinot Noir of Winery Rockcliffe in the region of Australie de l'Ouest often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, leather or mushroom.
Food and wine pairings with Third Reef Pinot Noir
Pairings that work perfectly with Third Reef Pinot Noir
Original food and wine pairings with Third Reef Pinot Noir
The Third Reef Pinot Noir of Winery Rockcliffe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal with chestnut and pietra (corsican beer) or duck and peach brochettes.
Details and technical informations about Winery Rockcliffe's Third Reef Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Third Reef Pinot Noir from Winery Rockcliffe are 2014, 2016, 2015, 2018 and 2017.
Informations about the Winery Rockcliffe
The Winery Rockcliffe is one of of the world's greatest estates. It offers 43 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
