Winery Howard ParkScotsdale Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Scotsdale Cabernet Sauvignon of the Winery Howard Park is in the top 30 of wines of Great Southern.
Taste structure of the Scotsdale Cabernet Sauvignon from the Winery Howard Park
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scotsdale Cabernet Sauvignon of Winery Howard Park in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Scotsdale Cabernet Sauvignon of Winery Howard Park in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Scotsdale Cabernet Sauvignon
Pairings that work perfectly with Scotsdale Cabernet Sauvignon
Original food and wine pairings with Scotsdale Cabernet Sauvignon
The Scotsdale Cabernet Sauvignon of Winery Howard Park matches generally quite well with dishes of beef, lamb or poultry such as recipes of enchiladas franchouillards, lamb marinated in white wine or broccoli gratin.
Details and technical informations about Winery Howard Park's Scotsdale Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Scotsdale Cabernet Sauvignon from Winery Howard Park are 2009, 2002, 2016, 2015 and 2014.
Informations about the Winery Howard Park
The Winery Howard Park is one of of the world's greatest estates. It offers 50 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
