
Winery RockcliffeSingle Site Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Single Site Pinot Noir from the Winery Rockcliffe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Site Pinot Noir of Winery Rockcliffe in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Site Pinot Noir of Winery Rockcliffe in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Single Site Pinot Noir
Pairings that work perfectly with Single Site Pinot Noir
Original food and wine pairings with Single Site Pinot Noir
The Single Site Pinot Noir of Winery Rockcliffe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, roast veal orloff or stuffed guinea fowl in the oven.
Details and technical informations about Winery Rockcliffe's Single Site Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Single Site Pinot Noir from Winery Rockcliffe are 2017, 0, 2015
Informations about the Winery Rockcliffe
The Winery Rockcliffe is one of of the world's greatest estates. It offers 43 wines for sale in the of Danemark to come and discover on site or to buy online.
The wine region of Danemark
The youngest viticulture in Europe (since 2000, favoured by climate warming), close to the coast and islands. Solaris is the signature white with incisive and citrusy profiles evoking a highly acidic Nordic Sauvignon; Rondo dominates in red, resistant to cold, mildew, and powdery mildew. Vivid, acidic, and saline wines reflecting maritime proximity — a quest for Nordic terroir expression. Milder winters and longer summers, confidential but emerging production with an affirmed identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.














