Winery MoombakiRed Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Red Blend of the Winery Moombaki is in the top 5 of wines of Danemark.
Taste structure of the Red Blend from the Winery Moombaki
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend of Winery Moombaki in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red Blend of Winery Moombaki in the region of Australie de l'Ouest often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Moombaki matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with walnuts and treviso red salad or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Moombaki's Red Blend.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Red Blend from Winery Moombaki are 0
Informations about the Winery Moombaki
The Winery Moombaki is one of of the world's greatest estates. It offers 5 wines for sale in the of Danemark to come and discover on site or to buy online.
The wine region of Danemark
The wine region of Danemark is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Harewood Estate or the Domaine Rockcliffe produce mainly wines red, white and pink. The most planted grape varieties in the region of Danemark are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Danemark often reveals types of flavors of red fruit, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
