Winery RockcliffePeaceful Bay Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Peaceful Bay Merlot from the Winery Rockcliffe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peaceful Bay Merlot of Winery Rockcliffe in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Peaceful Bay Merlot
Pairings that work perfectly with Peaceful Bay Merlot
Original food and wine pairings with Peaceful Bay Merlot
The Peaceful Bay Merlot of Winery Rockcliffe matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, steamed lamb shoulder with cumin and coriander or sauté of veal with carrots.
Details and technical informations about Winery Rockcliffe's Peaceful Bay Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Peaceful Bay Merlot from Winery Rockcliffe are 2016, 0
Informations about the Winery Rockcliffe
The Winery Rockcliffe is one of of the world's great estates. It offers 43 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
