Winery RockcliffeThird Reef Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Third Reef Riesling from the Winery Rockcliffe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Third Reef Riesling of Winery Rockcliffe in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Third Reef Riesling of Winery Rockcliffe in the region of Australie de l'Ouest often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Third Reef Riesling
Pairings that work perfectly with Third Reef Riesling
Original food and wine pairings with Third Reef Riesling
The Third Reef Riesling of Winery Rockcliffe matches generally quite well with dishes of pork, shellfish or poultry such as recipes of endives au gratin without béchamel sauce, hake with small shrimps for cookeo or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Rockcliffe's Third Reef Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Third Reef Riesling from Winery Rockcliffe are 2017, 0, 2016
Informations about the Winery Rockcliffe
The Winery Rockcliffe is one of of the world's great estates. It offers 43 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Chai
Place where the wine-making process takes place.
