Winery RockcliffeSingle Site Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Single Site Cabernet Sauvignon from the Winery Rockcliffe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Site Cabernet Sauvignon of Winery Rockcliffe in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Single Site Cabernet Sauvignon of Winery Rockcliffe in the region of Australie de l'Ouest often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Single Site Cabernet Sauvignon
Pairings that work perfectly with Single Site Cabernet Sauvignon
Original food and wine pairings with Single Site Cabernet Sauvignon
The Single Site Cabernet Sauvignon of Winery Rockcliffe matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed peppers, berber giblet frying pan or cheeseburger.
Details and technical informations about Winery Rockcliffe's Single Site Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Single Site Cabernet Sauvignon from Winery Rockcliffe are 2017, 2014, 0, 2016 and 2015.
Informations about the Winery Rockcliffe
The Winery Rockcliffe is one of of the world's greatest estates. It offers 43 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
Flagship subregion of Great Southern in Western Australia: signature Riesling and Cabernet Sauvignon as king varieties — chiseled and taut Riesling with intense citrus and herbaceous notes, 10+ year aging. Cabernet of deep colour and powerful structure, briary austerity when young. Shiraz with signature peppery, spicy style evoking northern Rhône (liquorice, black cherry). Pinot Noir also noted.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
