Winery RockcliffeQuarram Rocks Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Quarram Rocks Cabernet Sauvignon from the Winery Rockcliffe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarram Rocks Cabernet Sauvignon of Winery Rockcliffe in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quarram Rocks Cabernet Sauvignon
Pairings that work perfectly with Quarram Rocks Cabernet Sauvignon
Original food and wine pairings with Quarram Rocks Cabernet Sauvignon
The Quarram Rocks Cabernet Sauvignon of Winery Rockcliffe matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar stew in burgundy style, lamb breast with onions and tomato sauce or chicken with green olives.
Details and technical informations about Winery Rockcliffe's Quarram Rocks Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Quarram Rocks Cabernet Sauvignon from Winery Rockcliffe are 0
Informations about the Winery Rockcliffe
The Winery Rockcliffe is one of of the world's great estates. It offers 43 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
