Winery Robert Oatley - Grenache Rosé

Winery Robert OatleyGrenache Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache Rosé of Winery Robert Oatley is a pink wine from the region of Margaret River of Australie de l'Ouest.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Robert Oatley's Grenache Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Biancame

Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.

Last vintages of this wine

Grenache Rosé - 0
In the top 100 of of Margaret River wines
Average rating: 3.911110

The best vintages of Grenache Rosé from Winery Robert Oatley are 0

Informations about the Winery Robert Oatley

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Robert Oatley.
It is in the top 35 of the best estates in the region
It is located in Margaret River in the region of Australie de l'Ouest

The Winery Robert Oatley is one of of the world's great estates. It offers 70 wines for sale in the of Margaret River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 30000 of of Australia wines
In the top 4500 of of Margaret River wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Margaret River

Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.


The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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