
Winery Glenarty RoadKerfuffle Scarlett Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Kerfuffle Scarlett Rosé
Pairings that work perfectly with Kerfuffle Scarlett Rosé
Original food and wine pairings with Kerfuffle Scarlett Rosé
The Kerfuffle Scarlett Rosé of Winery Glenarty Road matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, leg of lamb in butterfly (barbecue) or coconut chicken à la bellevilloise.
Details and technical informations about Winery Glenarty Road's Kerfuffle Scarlett Rosé.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Informations about the Winery Glenarty Road
The Winery Glenarty Road is one of of the world's greatest estates. It offers 8 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














