Winery Wills DomainMystic Spring Rosé
Pink wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Mystic Spring Rosé
Pairings that work perfectly with Mystic Spring Rosé
Original food and wine pairings with Mystic Spring Rosé
The Mystic Spring Rosé of Winery Wills Domain matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef stew provencal style, leg of lamb in butterfly (barbecue) or toasted bagel with smoked salmon.
Details and technical informations about Winery Wills Domain's Mystic Spring Rosé.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Mystic Spring Rosé from Winery Wills Domain are 0
Informations about the Winery Wills Domain
The Winery Wills Domain is one of of the world's great estates. It offers 41 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
