Winery Vasse FelixClassic Dry Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Classic Dry Rosé of Winery Vasse Felix in the region of Australie de l'Ouest often reveals types of flavors of strawberries, watermelon or red fruit.
Food and wine pairings with Classic Dry Rosé
Pairings that work perfectly with Classic Dry Rosé
Original food and wine pairings with Classic Dry Rosé
The Classic Dry Rosé of Winery Vasse Felix matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, mathieu's lamb tagine or quick coconut milk chicken.
Details and technical informations about Winery Vasse Felix's Classic Dry Rosé.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Classic Dry Rosé from Winery Vasse Felix are 2019, 2020
Informations about the Winery Vasse Felix
The Winery Vasse Felix is one of of the world's great estates. It offers 54 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
