
Winery FlametreePinot Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Rosé
Pairings that work perfectly with Pinot Rosé
Original food and wine pairings with Pinot Rosé
The Pinot Rosé of Winery Flametree matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, very simple spaghetti carbonara or duck with orange and honey.
Details and technical informations about Winery Flametree's Pinot Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Rosé from Winery Flametree are 0
Informations about the Winery Flametree
The Winery Flametree is one of of the world's great estates. It offers 50 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.














