Winery RiverBank - On The Run Sweet Rosé

Winery RiverBankOn The Run Sweet Rosé

The On The Run Sweet Rosé of Winery RiverBank is a pink wine from the region of Australie de l'Ouest.
This wine generally goes well with
The On The Run Sweet Rosé of the Winery RiverBank is in the top 50 of wines of Australie de l'Ouest.

Details and technical informations about Winery RiverBank's On The Run Sweet Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.1°
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Informations about the Winery RiverBank

The winery offers 44 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Australie de l'Ouest
Find the Winery RiverBank on Facebook

The Winery RiverBank is one of of the world's great estates. It offers 33 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 35000 of of Australia wines
In the top 60 of of Australie de l'Ouest wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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