Winery LandaireSingle Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Single Vineyard Tempranillo of the Winery Landaire is in the top 10 of wines of Padthaway.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Tempranillo of Winery Landaire in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Single Vineyard Tempranillo
Pairings that work perfectly with Single Vineyard Tempranillo
Original food and wine pairings with Single Vineyard Tempranillo
The Single Vineyard Tempranillo of Winery Landaire matches generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, lamb roast with lavender or beef bourguignon with cookéo.
Details and technical informations about Winery Landaire's Single Vineyard Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Single Vineyard Tempranillo from Winery Landaire are 2015, 2014, 0
Informations about the Winery Landaire
The Winery Landaire is one of of the world's greatest estates. It offers 6 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
Limestone Coast GI in south-east South Australia (4,052 ha, AGI 1999): Shiraz is the signature red king (~30%) — rich with black fruit and the local eucalyptus signature influence. Chardonnay flagship white king (~24%) — racy and elegant with citrus, white flowers, white-fleshed fruit and minerality, the region's signature. Cabernet Sauvignon (~22%) and Riesling complement. Signature terra rossa over limestone, 64 km inland, the warmest of the six Limestone Coast zones.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
