The Winery Landaire of Padthaway of Australie du Sud

Winery Landaire
The winery offers 9 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 11 of the estates of Australie du Sud.
It is located in Padthaway in the region of Australie du Sud
Find the Winery Landaire on Facebook

The Winery Landaire is one of the world's great estates. It offers 9 wines for sale in of Padthaway to come and discover on site or to buy online.

Top Winery Landaire wines

Looking for the best Winery Landaire wines in Padthaway among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Landaire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Landaire wines with technical and enological descriptions.

The top red wines of Winery Landaire

Food and wine pairings with a red wine of Winery Landaire

How Winery Landaire wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb roast with lavender or lamb tagine with prunes and almonds.

Organoleptic analysis of red wines of Winery Landaire

On the nose the red wine of Winery Landaire. often reveals types of flavors of non oak, oak or spices. In the mouth the red wine of Winery Landaire. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Landaire

  • 2014With an average score of 4.14/5
  • 2015With an average score of 4.10/5
  • 0With an average score of 4.06/5
  • 2013With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Landaire.

  • Graciano
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Tempranillo

Discovering the wine region of Padthaway

Limestone Coast GI in south-east South Australia (4,052 ha, AGI 1999): Shiraz is the signature red king (~30%) — rich with black fruit and the local eucalyptus signature influence. Chardonnay flagship white king (~24%) — racy and elegant with citrus, white flowers, white-fleshed fruit and minerality, the region's signature. Cabernet Sauvignon (~22%) and Riesling complement. Signature terra rossa over limestone, 64 km inland, the warmest of the six Limestone Coast zones.

The top white wines of Winery Landaire

Food and wine pairings with a white wine of Winery Landaire

How Winery Landaire wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, salmon in brick pastry or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Landaire

On the nose the white wine of Winery Landaire. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Landaire. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Landaire

  • 2014With an average score of 4.20/5
  • 0With an average score of 4.13/5
  • 2015With an average score of 4.10/5
  • 2013With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Landaire.

  • Chardonnay
  • Vermentino

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Discover other wineries and winemakers neighboring the Winery Landaire

Planning a wine route in the of Padthaway? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Landaire.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.