Winery LandaireSingle Vineyard Cabernet - Graciano
Red wine
This wine generally goes well with poultry, beef or lamb.
The Single Vineyard Cabernet - Graciano of the Winery Landaire is in the top 30 of wines of Padthaway.
Food and wine pairings with Single Vineyard Cabernet - Graciano
Pairings that work perfectly with Single Vineyard Cabernet - Graciano
Original food and wine pairings with Single Vineyard Cabernet - Graciano
The Single Vineyard Cabernet - Graciano of Winery Landaire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, grandma melanie's cassoulet or monkfish with curry.
Details and technical informations about Winery Landaire's Single Vineyard Cabernet - Graciano.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Single Vineyard Cabernet - Graciano from Winery Landaire are 0, 2016
Informations about the Winery Landaire
The Winery Landaire is one of of the world's greatest estates. It offers 6 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
Limestone Coast GI in south-east South Australia (4,052 ha, AGI 1999): Shiraz is the signature red king (~30%) — rich with black fruit and the local eucalyptus signature influence. Chardonnay flagship white king (~24%) — racy and elegant with citrus, white flowers, white-fleshed fruit and minerality, the region's signature. Cabernet Sauvignon (~22%) and Riesling complement. Signature terra rossa over limestone, 64 km inland, the warmest of the six Limestone Coast zones.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
