
Winery LandaireSingle Vineyard Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Single Vineyard Shiraz of the Winery Landaire is in the top 10 of wines of Padthaway.

Taste structure of the Single Vineyard Shiraz from the Winery Landaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Shiraz of Winery Landaire in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Single Vineyard Shiraz
Pairings that work perfectly with Single Vineyard Shiraz
Original food and wine pairings with Single Vineyard Shiraz
The Single Vineyard Shiraz of Winery Landaire matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, uzbek pilaf or rabbit in white wine (casserole).
Details and technical informations about Winery Landaire's Single Vineyard Shiraz.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Single Vineyard Shiraz from Winery Landaire are 2014, 0, 2013, 2012
Informations about the Winery Landaire
The Winery Landaire is one of of the world's greatest estates. It offers 6 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
Limestone Coast GI in south-east South Australia (4,052 ha, AGI 1999): Shiraz is the signature red king (~30%) — rich with black fruit and the local eucalyptus signature influence. Chardonnay flagship white king (~24%) — racy and elegant with citrus, white flowers, white-fleshed fruit and minerality, the region's signature. Cabernet Sauvignon (~22%) and Riesling complement. Signature terra rossa over limestone, 64 km inland, the warmest of the six Limestone Coast zones.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.













