The Winery Padthaway is one of the world's great estates. It offers 13 wines for sale in of Padthaway to come and discover on site or to buy online.
Looking for the best Winery Padthaway wines in Padthaway among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Padthaway wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Padthaway wines with technical and enological descriptions.
How Winery Padthaway wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, moroccan veal tagine from hanane or duck legs with green olives.
Limestone Coast GI in south-east South Australia (4,052 ha, AGI 1999): Shiraz is the signature red king (~30%) — rich with black fruit and the local eucalyptus signature influence. Chardonnay flagship white king (~24%) — racy and elegant with citrus, white flowers, white-fleshed fruit and minerality, the region's signature. Cabernet Sauvignon (~22%) and Riesling complement. Signature terra rossa over limestone, 64 km inland, the warmest of the six Limestone Coast zones.
How Winery Padthaway wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, pork gyros or duck legs confit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Padthaway wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), quebec style barbecued salmon or zucchini and goat cheese quiche.
Aromas characteristic of each grape variety, essentially fruity and floral.
How Winery Padthaway wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or mild and soft cheese such as recipes of lobster in court-bouillon, lightweight microwave chips or lasagna bolognese.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Padthaway? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Padthaway.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
