Winery Padthaway - Cabernet Sauvignon

Winery PadthawayCabernet Sauvignon

The Cabernet Sauvignon of Winery Padthaway is a red wine from the region of Limestone Coast of Australie du Sud.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Padthaway's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor blanc

Simple, light whites for drinking young with a pale golden colour, an airy palate with low acidity, and discreet aromas of white flowers, white-fleshed fruits and neutral notes. Productive and rustic, accessible easy-drinking profile. Almost extinct today, surviving in a few conservatory vineyards in Provence and Languedoc for its heritage value. White-berried mutation of Calitor noir, an ancient variety from south-eastern France and the Mediterranean rim.

Informations about the Winery Padthaway

The winery offers 14 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Limestone Coast in the region of Australie du Sud

The Winery Padthaway is one of of the world's greatest estates. It offers 13 wines for sale in the of Limestone Coast to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45000 of of Australia wines
In the top 65 of of Limestone Coast wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Limestone Coast

Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Castle

A term often used to designate wineries, even if they do not have a real castle.

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