
Winery PadthawayLimited Release Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Limited Release Rosé
Pairings that work perfectly with Limited Release Rosé
Original food and wine pairings with Limited Release Rosé
The Limited Release Rosé of Winery Padthaway matches generally quite well with dishes of shellfish, appetizers and snacks or mild and soft cheese such as recipes of shrimp and zucchini with curry and coconut milk, baguette filled with saint moret and ham or egg muffins.
Details and technical informations about Winery Padthaway's Limited Release Rosé.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Informations about the Winery Padthaway
The Winery Padthaway is one of of the world's great estates. It offers 13 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
Limestone Coast GI in south-east South Australia (4,052 ha, AGI 1999): Shiraz is the signature red king (~30%) — rich with black fruit and the local eucalyptus signature influence. Chardonnay flagship white king (~24%) — racy and elegant with citrus, white flowers, white-fleshed fruit and minerality, the region's signature. Cabernet Sauvignon (~22%) and Riesling complement. Signature terra rossa over limestone, 64 km inland, the warmest of the six Limestone Coast zones.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sarment
Vine shoot of the year.









