The wine region of Padthaway is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Lawson's or the Domaine Henry's Drive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Padthaway are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Padthaway often reveals types of flavors of pineapple, cranberry or raisin and sometimes also flavors of cassis, clove or chocolate.
In the mouth of Padthaway is a powerful with a nice freshness. We currently count 62 estates and châteaux in the of Padthaway, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Padthaway go well with generally quite well with dishes of beef, lamb or game (deer, venison).
The family-owned company has been making inroads into the region ever since patriarch Marchese Piero Antinori visited Napa in 1985. He formed a strong friendship with Stag’s Leap founder Warren Winiarski, who decided to sell the estate in 2007. Ste. Michelle Wine Estates purchased an 85% stake in Stag’s Leap from Winiarski that year, and Antinori acquired the remaining 15%. The partners have collaborated for the past 16 years, helping Stag’s Leap go from strength to strength, and Antinori is now ...
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
Vienne Located south of Lyon, La Pyramide in Vienne is a ‘temple to gastronomy’, according to Decanter’s Rhône correspondent Matt Walls. This two Michelin star family-run restaurant offers a fine dining experience, sourcing many of its ingredients from the Rhône Valley. Led by checf Patrick Henriroux, it creates an innovative cuisine that combines traditional French techniques with modern twists. Ampuis If you’re looking for a casual and relaxed dining experience to enjoy local dishe ...
