The Winery Riddoch High is one of the world's great estates. It offers 2 wines for sale in of Padthaway to come and discover on site or to buy online.
Looking for the best Winery Riddoch High wines in Padthaway among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Riddoch High wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Riddoch High wines with technical and enological descriptions.
How Winery Riddoch High wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, sophie's tuna cake or leek, goat cheese and bacon quiche.
Limestone Coast GI in south-east South Australia (4,052 ha, AGI 1999): Shiraz is the signature red king (~30%) — rich with black fruit and the local eucalyptus signature influence. Chardonnay flagship white king (~24%) — racy and elegant with citrus, white flowers, white-fleshed fruit and minerality, the region's signature. Cabernet Sauvignon (~22%) and Riesling complement. Signature terra rossa over limestone, 64 km inland, the warmest of the six Limestone Coast zones.
How Winery Riddoch High wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, roast lamb with thyme or duck legs confit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Padthaway? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Riddoch High.
Colourful, structured reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), red pepper and herbaceous notes typical of the Cabernet family. Age-worthy profile. Almost gone from commercial cultivation, preserved in varietal collections for its great genetic value. French autochthonous black variety from the South-West, parent of Carménère (crossed with Cabernet Franc).
