Wines made from Tempranillo grapes of Australie du Sud
Discover the best wines made with Tempranillo as a single variety or as a blend of Australie du Sud.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 12% of Tempranillo
- Black fruitPresent in 8% of Tempranillo
- Non oakPresent in 6% of Tempranillo
- OakPresent in 6% of Tempranillo
- SpicesPresent in 6% of Tempranillo
- EarthPresent in 3% of Tempranillo
- CherryPresent in 2% of Tempranillo
- OakyPresent in 2% of Tempranillo
- PlumPresent in 2% of Tempranillo
- PepperPresent in 2% of Tempranillo
- Black fruitsPresent in 1% of Tempranillo
- MicrobioPresent in 1% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- BlueberryPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- TobaccoPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- Black cherriesPresent in 1% of Tempranillo