Wines made from Tempranillo grapes of Australie du Sud
Discover the best wines made with Tempranillo as a single variety or as a blend of Australie du Sud.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 12% of Tempranillo
- Black fruitPresent in 8% of Tempranillo
- Non oakPresent in 6% of Tempranillo
- OakPresent in 6% of Tempranillo
- SpicesPresent in 6% of Tempranillo
- EarthPresent in 3% of Tempranillo
- PepperPresent in 2% of Tempranillo
- PlumPresent in 2% of Tempranillo
- OakyPresent in 2% of Tempranillo
- CherryPresent in 2% of Tempranillo
- Black cherriesPresent in 1% of Tempranillo
- CinnamonPresent in 1% of Tempranillo
- FennelPresent in 1% of Tempranillo
- Dark fruitPresent in 1% of Tempranillo
- ChocolatePresent in 1% of Tempranillo
- Black currantPresent in 1% of Tempranillo
- RaspberryPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- TobaccoPresent in 1% of Tempranillo
News about the grape variety Tempranillo
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
New Oregon wine appellation ‘Mount Pisgah’ is created
Oregon has got a 23rd AVA after ‘Mount Pisgah, Polk County, Oregon’ was created this month following approval from the US Alcohol and Tobacco Tax and Trade Bureau. Lying around 15 miles west of Salem, the new appellation zone sits within the broader Willamette Valley AVA. Its lengthy official name was created to prevent confusion with another Mount Pisgah, in Lane County. Morgen McLaughlin, executive director of the Willamette Valley Wineries Association, said it was an exciting development: ‘Th ...
Decanter magazine latest issue: March 2022
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...