Winery Oxford Landing - Marty's Block Tempranillo

Winery Oxford LandingMarty's Block Tempranillo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marty's Block Tempranillo of Winery Oxford Landing is a red wine from the region of Australie du Sud.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Oxford Landing's Marty's Block Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Marty's Block Tempranillo - 2015
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50

The best vintages of Marty's Block Tempranillo from Winery Oxford Landing are 2015

Informations about the Winery Oxford Landing

The winery offers 17 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Hill-Smith Family Vineyards.
It is in the top 15 of the best estates in the region
It is located in Australie du Sud

The Winery Oxford Landing is one of of the world's great estates. It offers 18 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 35000 of of Australia wines
In the top 15000 of of Australie du Sud wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Methuselah

Bottle with a capacity of 6 litres (synonymous with imperial).

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