
Winery Oxford LandingMarty's Block Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Marty's Block Tempranillo
Pairings that work perfectly with Marty's Block Tempranillo
Original food and wine pairings with Marty's Block Tempranillo
The Marty's Block Tempranillo of Winery Oxford Landing matches generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, 7 o'clock leg of lamb or butternut and goat cheese gratin.
Details and technical informations about Winery Oxford Landing's Marty's Block Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Marty's Block Tempranillo from Winery Oxford Landing are 2015
Informations about the Winery Oxford Landing
The Winery Oxford Landing is one of of the world's great estates. It offers 18 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).














