Winery Oxford Landing - Cabernet Sauvignon - Shiraz

Winery Oxford LandingCabernet Sauvignon - Shiraz

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon - Shiraz of Winery Oxford Landing is a red wine from the region of Australie du Sud.
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cabernet Sauvignon - Shiraz from the Winery Oxford Landing

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon - Shiraz of Winery Oxford Landing in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, mint

Wine with microbio taste

cheese

On the nose the Cabernet Sauvignon - Shiraz of Winery Oxford Landing in the region of Australie du Sud often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Oxford Landing's Cabernet Sauvignon - Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - Shiraz - 2018
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50
Cabernet Sauvignon - Shiraz - 2017
In the top 100 of of Australie du Sud wines
Average rating: 3.311100
Cabernet Sauvignon - Shiraz - 2016
In the top 100 of of Australie du Sud wines
Average rating: 3.311100
Cabernet Sauvignon - Shiraz - 2015
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50
Cabernet Sauvignon - Shiraz - 2014
In the top 100 of of Australie du Sud wines
Average rating: 3.311100
Cabernet Sauvignon - Shiraz - 2013
In the top 100 of of Australie du Sud wines
Average rating: 3.311100
Cabernet Sauvignon - Shiraz - 2012
In the top 100 of of Australie du Sud wines
Average rating: 311100

The best vintages of Cabernet Sauvignon - Shiraz from Winery Oxford Landing are 2009, 2018, 2015, 2006 and 2008.

Informations about the Winery Oxford Landing

The winery offers 17 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Hill-Smith Family Vineyards.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud

The Winery Oxford Landing is one of of the world's greatest estates. It offers 18 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 8000 of of Australia wines
In the top 4000 of of Australie du Sud wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

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