
Winery Oxford LandingMarty's Block Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Marty's Block Sauvignon Blanc from the Winery Oxford Landing
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marty's Block Sauvignon Blanc of Winery Oxford Landing in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Marty's Block Sauvignon Blanc
Pairings that work perfectly with Marty's Block Sauvignon Blanc
Original food and wine pairings with Marty's Block Sauvignon Blanc
The Marty's Block Sauvignon Blanc of Winery Oxford Landing matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, quiche with leeks and fresh salmon from flo or sweet and savoury eggplant/goat tart.
Details and technical informations about Winery Oxford Landing's Marty's Block Sauvignon Blanc.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Oxford Landing
The Winery Oxford Landing is one of of the world's great estates. It offers 18 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














