Winery Oxford LandingGSM Grenache - Shiraz - Mourvedre
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the GSM Grenache - Shiraz - Mourvedre from the Winery Oxford Landing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GSM Grenache - Shiraz - Mourvedre of Winery Oxford Landing in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the GSM Grenache - Shiraz - Mourvedre of Winery Oxford Landing in the region of Australie du Sud often reveals types of flavors of pepper, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with GSM Grenache - Shiraz - Mourvedre
Pairings that work perfectly with GSM Grenache - Shiraz - Mourvedre
Original food and wine pairings with GSM Grenache - Shiraz - Mourvedre
The GSM Grenache - Shiraz - Mourvedre of Winery Oxford Landing matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, ham lasagness or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Oxford Landing's GSM Grenache - Shiraz - Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of GSM Grenache - Shiraz - Mourvedre from Winery Oxford Landing are 2007, 2008, 2006, 2011
Informations about the Winery Oxford Landing
The Winery Oxford Landing is one of of the world's greatest estates. It offers 18 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
