Winery ThistledownThe Vagabond Grenache - Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with The Vagabond Grenache - Tempranillo
Pairings that work perfectly with The Vagabond Grenache - Tempranillo
Original food and wine pairings with The Vagabond Grenache - Tempranillo
The The Vagabond Grenache - Tempranillo of Winery Thistledown matches generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, giouvetsi (greek dish) or fricadella.
Details and technical informations about Winery Thistledown's The Vagabond Grenache - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Vagabond Grenache - Tempranillo from Winery Thistledown are 2011, 0
Informations about the Winery Thistledown
The Winery Thistledown is one of of the world's great estates. It offers 33 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
