Winery Serafino - Tempranillo

Winery SerafinoTempranillo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo of Winery Serafino is a red wine from the region of Australie du Sud.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Serafino's Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 2018
In the top 100 of of Australie du Sud wines
Average rating: 3.411100
Tempranillo - 2017
In the top 100 of of Australie du Sud wines
Average rating: 3.211100
Tempranillo - 0
In the top 100 of of Australie du Sud wines
Average rating: 3.411100

The best vintages of Tempranillo from Winery Serafino are 2018, 0, 2017

Informations about the Winery Serafino

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Australie du Sud

The Winery Serafino is one of of the world's great estates. It offers 46 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 30000 of of Australia wines
In the top 2000 of of Australie du Sud wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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