Winery The Fat HenCabernet Sauvignon Merlot Tempranillo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Merlot Tempranillo from the Winery The Fat Hen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Merlot Tempranillo of Winery The Fat Hen in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Merlot Tempranillo
Pairings that work perfectly with Cabernet Sauvignon Merlot Tempranillo
Original food and wine pairings with Cabernet Sauvignon Merlot Tempranillo
The Cabernet Sauvignon Merlot Tempranillo of Winery The Fat Hen matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, chinese soy and chicken noodles (wok style) or lamb tagine with dried fruits.
Details and technical informations about Winery The Fat Hen's Cabernet Sauvignon Merlot Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Merlot Tempranillo from Winery The Fat Hen are 0, 2009
Informations about the Winery The Fat Hen
The Winery The Fat Hen is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
