Wines made from Tempranillo grapes of Barossa
Discover the best wines made with Tempranillo as a single variety or as a blend of Barossa.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Australie du Sud
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 11% of Tempranillo
- Red fruitPresent in 11% of Tempranillo
- Black fruitPresent in 11% of Tempranillo
- SpicesPresent in 9% of Tempranillo
- EarthPresent in 8% of Tempranillo
- RaspberryPresent in 7% of Tempranillo
- Non oakPresent in 6% of Tempranillo
- CherryPresent in 6% of Tempranillo
- OakyPresent in 6% of Tempranillo
- Red fruitPresent in 5% of Tempranillo
- PlumPresent in 5% of Tempranillo
- LeatherPresent in 5% of Tempranillo
- EarthyPresent in 4% of Tempranillo
- VanillaPresent in 4% of Tempranillo
- PepperPresent in 4% of Tempranillo
- MicrobioPresent in 4% of Tempranillo
- FloralPresent in 4% of Tempranillo
- BlackberryPresent in 3% of Tempranillo
- BlueberryPresent in 3% of Tempranillo
- TobaccoPresent in 3% of Tempranillo