Winery Brian McguiganBlack label Reserve Cabernet - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Black label Reserve Cabernet - Tempranillo of Winery Brian Mcguigan in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Black label Reserve Cabernet - Tempranillo
Pairings that work perfectly with Black label Reserve Cabernet - Tempranillo
Original food and wine pairings with Black label Reserve Cabernet - Tempranillo
The Black label Reserve Cabernet - Tempranillo of Winery Brian Mcguigan matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, lamb chops with tarragon cream or croziflette.
Details and technical informations about Winery Brian Mcguigan's Black label Reserve Cabernet - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black label Reserve Cabernet - Tempranillo from Winery Brian Mcguigan are 0
Informations about the Winery Brian Mcguigan
The Winery Brian Mcguigan is one of wineries to follow in Barossa.. It offers 201 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
