Winery Stone HouseThe Lyre Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the The Lyre Tempranillo of Winery Stone House in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with The Lyre Tempranillo
Pairings that work perfectly with The Lyre Tempranillo
Original food and wine pairings with The Lyre Tempranillo
The The Lyre Tempranillo of Winery Stone House matches generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, lamb breast with onions and tomato sauce or pork roll with mustard.
Details and technical informations about Winery Stone House's The Lyre Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of The Lyre Tempranillo from Winery Stone House are 2017, 2012, 0
Informations about the Winery Stone House
The Winery Stone House is one of of the world's greatest estates. It offers 21 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sarment
Vine shoot of the year.
