Pokolbin EstateBelebula Limited Release Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Belebula Limited Release Tempranillo of Pokolbin Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Belebula Limited Release Tempranillo
Pairings that work perfectly with Belebula Limited Release Tempranillo
Original food and wine pairings with Belebula Limited Release Tempranillo
The Belebula Limited Release Tempranillo of Pokolbin Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, lamb in spicy sauce or rabbit with prunes.
Details and technical informations about Pokolbin Estate's Belebula Limited Release Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Belebula Limited Release Tempranillo from Pokolbin Estate are 0, 2014
Informations about the Pokolbin Estate
The Pokolbin Estate is one of of the world's greatest estates. It offers 23 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
