Winery Pokolbin EstateBelebula Bela Rosa
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Belebula Bela Rosa of Winery Pokolbin Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Belebula Bela Rosa
Pairings that work perfectly with Belebula Bela Rosa
Original food and wine pairings with Belebula Bela Rosa
The Belebula Bela Rosa of Winery Pokolbin Estate matches generally quite well with dishes of beef, veal or pork such as recipes of barbecued prime rib with coarse salt, orloff roast or home-made coq au vin.
Details and technical informations about Winery Pokolbin Estate's Belebula Bela Rosa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Belebula Bela Rosa from Winery Pokolbin Estate are 0, 2019
Informations about the Winery Pokolbin Estate
The Winery Pokolbin Estate is one of of the world's greatest estates. It offers 23 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
