The Pokolbin Estate is one of the best wineries to follow in Hunter Valley.. It offers 26 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Pokolbin Estate wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Pokolbin Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Pokolbin Estate wines with technical and enological descriptions.
How Pokolbin Estate wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of chinese fondue, andouillette de troyes with chaource sauce or endives au gratin without béchamel sauce.
On the nose the red wine of Pokolbin Estate. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Pokolbin Estate. is a powerful with a lot of tannins present in the mouth.
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
Humid subtropical climate.
How Pokolbin Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, sun burger or chicken curry with coconut milk and cashew nuts.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Pokolbin Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wings with black butter sauce, chinese noodles with shrimp or express cherry clafoutis.
On the nose the white wine of Pokolbin Estate. often reveals types of flavors of earth, microbio or citrus fruit. In the mouth the white wine of Pokolbin Estate. is a with a nice freshness.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Pokolbin Estate.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
