The Winery Pokolbin Estate of Hunter Valley of Nouvelle-Galles du Sud

The Winery Pokolbin Estate is one of the best wineries to follow in Hunter Valley.. It offers 26 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Pokolbin Estate wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pokolbin Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pokolbin Estate wines with technical and enological descriptions.
How Winery Pokolbin Estate wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, meatballs catalan style or pork chops with mustard.
On the nose the red wine of Winery Pokolbin Estate. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Pokolbin Estate. is a powerful with a lot of tannins present in the mouth.
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
How Winery Pokolbin Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, pasta gratin or pork chops with curry and honey.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Pokolbin Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cucumber pie, lobster in court-bouillon or french toast.
On the nose the white wine of Winery Pokolbin Estate. often reveals types of flavors of earth, microbio or citrus fruit. In the mouth the white wine of Winery Pokolbin Estate. is a with a nice freshness.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pokolbin Estate.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.