Winery Pokolbin EstateLimited Realese Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Realese Reserve Shiraz from the Winery Pokolbin Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Realese Reserve Shiraz of Winery Pokolbin Estate in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Limited Realese Reserve Shiraz of Winery Pokolbin Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak.
Food and wine pairings with Limited Realese Reserve Shiraz
Pairings that work perfectly with Limited Realese Reserve Shiraz
Original food and wine pairings with Limited Realese Reserve Shiraz
The Limited Realese Reserve Shiraz of Winery Pokolbin Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lamb keftas or duck legs with honey.
Details and technical informations about Winery Pokolbin Estate's Limited Realese Reserve Shiraz.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Limited Realese Reserve Shiraz from Winery Pokolbin Estate are 2011, 2009, 0
Informations about the Winery Pokolbin Estate
The Winery Pokolbin Estate is one of of the world's greatest estates. It offers 23 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
