Pokolbin EstateBelebula Limited Release Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Belebula Limited Release Nebbiolo
Pairings that work perfectly with Belebula Limited Release Nebbiolo
Original food and wine pairings with Belebula Limited Release Nebbiolo
The Belebula Limited Release Nebbiolo of Pokolbin Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, quick couscous or veal simmered with vegetables.
Details and technical informations about Pokolbin Estate's Belebula Limited Release Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Belebula Limited Release Nebbiolo from Pokolbin Estate are 0
Informations about the Pokolbin Estate
The Pokolbin Estate is one of of the world's great estates. It offers 23 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
