Winery De IuliisCellar Release Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cellar Release Tempranillo of Winery De Iuliis in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Cellar Release Tempranillo
Pairings that work perfectly with Cellar Release Tempranillo
Original food and wine pairings with Cellar Release Tempranillo
The Cellar Release Tempranillo of Winery De Iuliis matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, marinated leg of lamb with herbs or quiche without eggs.
Details and technical informations about Winery De Iuliis's Cellar Release Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cellar Release Tempranillo from Winery De Iuliis are 2014, 2016, 0, 2017
Informations about the Winery De Iuliis
The Winery De Iuliis is one of of the world's great estates. It offers 38 wines for sale in the of Hilltops to come and discover on site or to buy online.
The wine region of Hilltops
Cool-climate GI of the western foothills of the Great Dividing Range (NSW, ~500 m): signature Shiraz red king — rich and complex with hallmark notes of black fruits (blackberry, plum), pepper and spice, acidity preserved by diurnal contrasts, deep colour. Elegant complementary Cabernet Sauvignon with red berries, spice and mellow medium tannins, cellarable. Emerging Italian and Spanish varieties. GI, red granitic clays over basalt, cool continental climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
