Winery De IuliisCellar Release Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cellar Release Sangiovese of Winery De Iuliis in the region of Nouvelle-Galles du Sud often reveals types of flavors of spices.
Food and wine pairings with Cellar Release Sangiovese
Pairings that work perfectly with Cellar Release Sangiovese
Original food and wine pairings with Cellar Release Sangiovese
The Cellar Release Sangiovese of Winery De Iuliis matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a foie gras and chanterelle crust, cutlets with portuguese sauce or english breakfast.
Details and technical informations about Winery De Iuliis's Cellar Release Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cellar Release Sangiovese from Winery De Iuliis are 0
Informations about the Winery De Iuliis
The Winery De Iuliis is one of of the world's great estates. It offers 38 wines for sale in the of Hilltops to come and discover on site or to buy online.
The wine region of Hilltops
The wine region of Hilltops is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Gundog or the Domaine Hungerford Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Hilltops are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Hilltops often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
