The Winery De Iuliis is one of the world's great estates. It offers 45 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery De Iuliis wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Iuliis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Iuliis wines with technical and enological descriptions.
How Winery De Iuliis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna gratin, panga curry or traditional pastry flan.
On the nose the white wine of Winery De Iuliis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery De Iuliis. is a powerful with a nice freshness.
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
Humid subtropical climate.
How Winery De Iuliis wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, shoulder of lamb on a bed of potatoes or stuffed peppers.
On the nose the red wine of Winery De Iuliis. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery De Iuliis. is a powerful with a nice balance between acidity and tannins.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery De Iuliis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, tuna provencal style or quiche without pastry, courgette and blue cheese.
On the nose the sparkling wine of Winery De Iuliis. often reveals types of flavors of oak, tree fruit.
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
How Winery De Iuliis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and tomato sauce, three ways to prepare chinese noodles or very simple muffins.
On the nose the sweet wine of Winery De Iuliis. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery De Iuliis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, original mafé with okra or lamb curry indian style.
On the nose the pink wine of Winery De Iuliis. often reveals types of flavors of red fruit, citrus fruit.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Iuliis.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
