The Winery De Iuliis is one of the world's great estates. It offers 45 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery De Iuliis wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Iuliis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Iuliis wines with technical and enological descriptions.
How Winery De Iuliis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of potato and tuna gratin, fondue with lao sukiyaki sauce (laos) or homemade cookies.
On the nose the white wine of Winery De Iuliis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery De Iuliis. is a powerful with a nice freshness.
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
How Winery De Iuliis wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, sauté of lamb with curry or mushroom, bacon and gruyere quiche.
On the nose the red wine of Winery De Iuliis. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery De Iuliis. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery De Iuliis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, quick smoked salmon croque-monsieur or quiche lorraine.
On the nose the sparkling wine of Winery De Iuliis. often reveals types of flavors of oak, tree fruit.
A bud that develops in the year of its formation and gives an entrecoeur.
How Winery De Iuliis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tunisian sandwich, marinated shrimp sautéed asian style or chocolate mousse.
On the nose the sweet wine of Winery De Iuliis. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery De Iuliis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, tunisian macaroni or korma chicken (india).
On the nose the pink wine of Winery De Iuliis. often reveals types of flavors of red fruit, citrus fruit.
Juice before fermentation, still loaded with sugar.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Iuliis.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
