Winery De IuliisCharlie Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Charlie Shiraz from the Winery De Iuliis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charlie Shiraz of Winery De Iuliis in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Charlie Shiraz of Winery De Iuliis in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak.
Food and wine pairings with Charlie Shiraz
Pairings that work perfectly with Charlie Shiraz
Original food and wine pairings with Charlie Shiraz
The Charlie Shiraz of Winery De Iuliis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb with ginger honey or marinated duck with honey and five spices.
Details and technical informations about Winery De Iuliis's Charlie Shiraz.
Discover the grape variety: Negrara Veronese
Last vintages of this wine
The best vintages of Charlie Shiraz from Winery De Iuliis are 2006, 0, 2009
Informations about the Winery De Iuliis
The Winery De Iuliis is one of of the world's greatest estates. It offers 38 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
