Winery De IuliisAged Release Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Aged Release Sémillon of Winery De Iuliis in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Aged Release Sémillon
Pairings that work perfectly with Aged Release Sémillon
Original food and wine pairings with Aged Release Sémillon
The Aged Release Sémillon of Winery De Iuliis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of half-cooked bluefin tuna, fish curry à la reunion or very simple muffins.
Details and technical informations about Winery De Iuliis's Aged Release Sémillon.
Discover the grape variety: Godello
Last vintages of this wine
The best vintages of Aged Release Sémillon from Winery De Iuliis are 2011, 2009, 0
Informations about the Winery De Iuliis
The Winery De Iuliis is one of of the world's great estates. It offers 38 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
