Winery De IuliisSingle Vineyard Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Sémillon of Winery De Iuliis in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Single Vineyard Sémillon
Pairings that work perfectly with Single Vineyard Sémillon
Original food and wine pairings with Single Vineyard Sémillon
The Single Vineyard Sémillon of Winery De Iuliis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tagliatelle with fresh salmon, chicken with scampi for christmas or express cherry clafoutis.
Details and technical informations about Winery De Iuliis's Single Vineyard Sémillon.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Single Vineyard Sémillon from Winery De Iuliis are 2014, 2009, 2007, 0 and 2017.
Informations about the Winery De Iuliis
The Winery De Iuliis is one of of the world's great estates. It offers 38 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
